Well Plated Every Day by Erin Clarke
Author:Erin Clarke [Clarke, Erin]
Language: eng
Format: epub
Publisher: Penguin Publishing Group
Published: 2024-10-15T00:00:00+00:00
For the Cassoulet
12 to 14 ounces smoked mild turkey sausage, such as kielbasa
4 tablespoons extra-virgin olive oil, divided, plus additional as needed
3 medium carrots, scrubbed and ½ inch diced (about 1½ cups)
1 large yellow onion, ½ inch diced (about 2 cups)
4 sprigs fresh thyme, tied into a bundle with kitchen twine, plus 2 teaspoons chopped, divided
1 teaspoon smoked paprika
¾ teaspoon kosher salt
½ teaspoon ground black pepper
3 garlic cloves, minced (about 1 tablespoon)
2 tablespoons tomato paste
1½ cups low-sodium chicken broth, plus additional as needed
2 (15-ounce) cans reduced-sodium white beans, such as great northern or cannellini, rinsed and drained
1 cup panko bread crumbs
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Budget | Cooking for One or Two |
Cooking with Kids | Gourmet |
Large Quantities | Microwave Cooking |
Organic | Quick & Easy |
Raw | Slow Cooking |
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